Hintergründe
Mary Island
Die große Finanzkrise in den USA
© Jonathan Philippi 2018
Elli’s Diner Lunch and more Open from 11am – 10 pm every day STARTERS & SALADS SMOKED SALMON with Chef’s dressing and toast points 16 CHILLED JUMBO SHRIMP with cocktail & mustard sauce 19 LASSIC WHOLE!LEAF CAESAR SALAD* Reggiano und rustic Croûtons 13 HEIRLOOM TOMATO SALAD with blue cheese, basil and champagne vinaigrette 16 MARY ISLAND  GRILL DINNER SALAD tomato, rustic croutons and chopped egg 11 SEARED AHI TUNA* avocado, cucumber, mango and miso dressing 19 THE WEDGE iceberg, tomatoes, red onions, beets and blue cheese dressing 15 SUPER SALAD BOWL Green salad, fresh vegetables and Fine dips, crushed Bread 17 HOUSE SPECIALTIES GRILLED SC SNAPPER* with crispy rock shrimp and lemon butter sauce 34 PAN FRIED FISH selection changes daily, served with thick-sliced tomato and coleslaw AQ CEDAR PLANK ROASTED SALMON* with hand-cut French fries and coleslaw 32 JUMBO LUMP CRAB CAKES served with Pommery mustard, hand-cut fries and coleslaw 35 #1 AHI TUNA BURGER* pan-seared and served with coleslaw 18 HAMBURGER* SPECIAL best beef , hand cut fries and Fine tomatoe dip 20 CHEESEBURGER* fresh-ground chuck steak with hand-cut French fries 16 FAMOUS FRENCH DIP AU JUS* thinly sliced prime rib with hand-cut French fries 20 AGED PRIME RIB* seasoned, roasted and served with mashed potatoes 36 VEGETABLES & SIDES 6 each SEASONAL VEGETABLE WILD RICE SALAD HAND!CUT FRENCH FRIES MASHED POTATOES Please notify us for any Food allergies *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illnesses.