Hintergründe
Mary Island
Die große Finanzkrise in den USA
© Jonathan Philippi 2013
Elli’s Diner
Lunch and more
Open from 11am – 10 pm every day
STARTERS & SALADS
SMOKED SALMON with Chef’s dressing and toast points 16
CHILLED JUMBO SHRIMP with cocktail & mustard sauce 19
LASSIC WHOLE!LEAF CAESAR SALAD* Reggiano und rustic Croûtons
13
HEIRLOOM TOMATO SALAD with blue cheese, basil and champagne
vinaigrette 16
MARY ISLAND GRILL DINNER SALAD tomato, rustic croutons and
chopped egg 11
SEARED AHI TUNA* avocado, cucumber, mango and miso dressing
19
THE WEDGE iceberg, tomatoes, red onions, beets and blue cheese
dressing 15
SUPER SALAD BOWL Green salad, fresh vegetables and Fine dips, crushed
Bread 17
HOUSE SPECIALTIES
GRILLED SC SNAPPER* with crispy rock shrimp and lemon butter
sauce 34
PAN FRIED FISH selection changes daily, served with thick-sliced
tomato and coleslaw AQ
CEDAR PLANK ROASTED SALMON* with hand-cut French fries and
coleslaw 32
JUMBO LUMP CRAB CAKES served with Pommery mustard, hand-cut
fries and coleslaw 35
#1 AHI TUNA BURGER* pan-seared and served with coleslaw 18
HAMBURGER* SPECIAL best beef , hand cut fries and Fine tomatoe dip 20
CHEESEBURGER* fresh-ground chuck steak with hand-cut French
fries 16
FAMOUS FRENCH DIP AU JUS* thinly sliced prime rib with hand-cut
French fries 20
AGED PRIME RIB* seasoned, roasted and served with mashed
potatoes 36
VEGETABLES & SIDES 6 each
SEASONAL VEGETABLE
WILD RICE SALAD
HAND!CUT FRENCH FRIES
MASHED POTATOES
Please notify us for any Food allergies
*Food items are cooked to order or served raw. Consuming raw or undercooked
meat, seafood or eggs may increase your risk for food borne illnesses.